Pages

Wednesday, March 1, 2017

Sweet, Sticky and Spicy Chicken


"This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie."




Ingredients

22 m4 servings232 cals

Directions

  • Prep
  • Cook
  • Ready In
  1. Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
  2. Lightly salt and pepper the chicken strips.
  3. Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.
  4. Footnotes

    • Editor's Note: If you saw this recipe in the "Vegetable Insurgency" article in the Jun/Jul/Aug 2015 issue of Allrecipes, we added 1/2 lb. of broccoli florets to it. If you want to add the crunch of crisp-tender broccoli to this dish, add the florets in Step 3 when you brown the chicken strips.
    • Tip
    • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

No comments:

Post a Comment

Featured Post

Kim's Lasagna

"After years of tweaking this recipe, I've finally got it to where I want it. Everyone raves about this lasagna just the way it ...

Food & Fitness

Health food is food considered normally beneficial to to human health a normal healthy diet required for human nutrition. No human being being the same as any other, different dietary practices can be considered healthy by different people.


Foods marketed as "healthy" may be natural foods, organic foods, whole foods, and sometimes vegetarian or dietary supplements. Such products are sold in health food stores or in the health/organic sections of supermarkets.