Cowboy Brisket

Every country home needs something simmering in the kitchen, so fire up this versatile big-batch recipe.

TOTAL TIME: 8:10

PREP: 0:15

LEVEL: Moderate

YIELD: 15

Ingredients

• 2 tbsp. cowboy rub
• 1 tbsp. dark brown sugar
• 2 tsp. smoked paprika
• 1½ tsp. Kosher salt
• 1 tsp. ground cumin
• 1 flat-cut brisket
• 1 large Sweet onion
• 3 clove garlic
• 1 c. Chopped fresh cilantro

Directions

1. Stir together first 5 ingredients. Trim fat from brisket leaving a thin layer; cut into 3-inch chunks.
2. Rub brisket pieces evenly with spice mixture. Arrange meat on top of onions and garlic in a lightly greased 5- to 6-quart slow cooker.
3. Sprinkle with cilantro. Cover and cook on low 8 to 9 hours or until brisket pieces shred easily with a fork.
4. Serve brisket drizzled with small amount of cooking liquid, or cover and chill up to 4 days.