Easy Corned Beef and Cabbage

"This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner."

Ingredients

8 h 15 m6 servings647 cals

• 1 onion, cut into wedges
• 4 potatoes, peeled and quartered
• 1 pound carrots, cut into large chunks
• 3 cups water
• 3 cloves garlic, minced
• 1 bay leaf

• 2 tablespoons sugar
• 2 tablespoons cider vinegar
• 1/2 teaspoon ground black pepper
• 1 (3 pound) corned beef brisket with spice packet, cut in half
• 1 small head cabbage, cut into wedges
• Add all ingredients to list

Directions

• Prep
  15 m
• Cook
  8 h
• Ready In
  8 h 15 m

1. Place onion, potatoes, and carrots in a 5-quart slow cooker. Combine water, garlic, bay leaf, sugar, vinegar, and contents of spice packet in a small bowl; pour over vegetables. Top with brisket and cabbage.
2. Cover and cook on Low until meat and vegetables are tender, 8 to 9 hours. Remove bay leaf before serving.

3. Footnotes

   • Easy Cleanup
   • Try using a liner in your slow cooker for easier cleanup.