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Showing posts with label Irish Bread Pudding. Show all posts
Showing posts with label Irish Bread Pudding. Show all posts

Thursday, March 16, 2017

Irish Bread Pudding With Jack Daniels Caramel-Whiskey Sauce


Directions

  1. BEFORE YOU BEGIN (OPTIONAL): Lay out bread slices and allow to get a crusty as possible (I will usually set out at least 24 hours in advance.) This allows the bread to become very dry and crusty so it can absorb as much pudding as possible. ALSO combine the raisins and whiskey in a small bowl, cover, and place in the refrigerator overnight to allow the raisins to soak up as much whiskey as possible. If you forget, the raisins only need to sit for about 30 minutes to soak up quite a bit of whiskey.

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