Sausage Frittata

Directions

1. Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
2. Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
3. Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.).
4. Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
5. Top with tomato and onions. Cut into 8 wedges to serve.

6. IngredientsNutrition

   • SERVINGS

     8

   • UNITS

     US
   • 1(9 5/8 ounce) package pork sausage, crumbles
   • 2cups red potatoes, cubed and cooked
   • 8eggs
   • 1⁄4cup parmesan cheese, grated
   • 1⁄4teaspoon salt
   • 1⁄4teaspoon ground black pepper
   • 1⁄2cup tomatoes, seeded and chopped
   • 2green onions, thinly sliced