One-Pan Spring Chicken with Asparagus and Edamame

Bright green spring vegetables and fresh herbs are the perfect way to liven up basic chicken breasts for spring.

The Secret to Perfectly Crispy Fried Chicken

The fried chicken recipe you'll want to return to over and over again this summer, from a picnic in the park to a backyard potluck.

Classic Buttermilk Fried Chicken

Finish in the oven to guarantee perfectly cooked chicken and a golden crust.

Quick Chicken Piccata

"These quick and easy pan-fried chicken breasts are topped with a simple pan sauce made with capers, butter, white wine, and lemon juice."

Lemon Chicken Piccata

"This delicious chicken dish is exquisite and easy to prepare. The light and luscious lemon sauce really pops without being too acidic; it is simply divine. Serve it with herb-roasted potatoes or lemon-rice pilaf."

Sweet, Sticky and Spicy Chicken

"This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie."

Bourbon Chicken

Directions

1. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
2. Heat oil in a large skillet.
3. Add chicken pieces and cook until lightly browned.
4. Remove chicken.

Easy Baked Chicken Thighs

"As a college student, this is an easy recipe that requires minimum preparation work! You can season it with other spices. I do mine with cayenne powder and black pepper."

Lyn's Chicken

"A quick to cook, easy and extremely tasty dish, good for dinner parties."

The Truth Behind the Chicken From Subway

Update: Subway has responded to the following claims in an email to POPSUGAR. According to the email, Subway has tested its own chicken products in both the US and Canada and found that soy protein in the chicken made up less than 1 percent of the poultry. Subway president and CEO Suzanne Greco reassured customers that the CBC Marketplace findings are incorrect.