Chilli Garlic Potatoes

Indulge in this delicious Chilli Garlic Potatoes made with potatoes, garlic flakes, vinegar and spring onions. A delicious appetizer recipe ideal for celebrations like anniversaries, kitty parties or birthdays. One of the most famous Chinese recipe often found in the streets of India, this potato recipe is a must try.

• INGREDIENTS 
  • 250 gm potato
  • 1 tablespoon corn flour
  • 1 finely chopped spring onions
  • 1 tablespoon tomato ketchup
  • 1 tablespoon vinegar
  • 1 pinch salt
  • 1 teaspoon butter
  • 1 tablespoon finely chopped garlic flakes
  • 2 chopped green chilli
  • 2 tablespoon soy sauce
  • 1/4 teaspoon edible food color
  • 1 pinch powdered black pepper
  • How to make Chilli Garlic Potatoes

    • Step 1

      Wash, peel and cut potatoes into long fingers. Place these in a covered microwave safe bowl and steam at 100% power for 8 mins. Keep aside to cool.

    • Step 2

      In another microwave safe bowl microwave butter / oil at 100% power for 30 secs. Add chopped garlic, onion and green chillies. Microwave at 100% power for 2 mins. Now add the steamed potatoes to it and mix.

    • Step 3

      Add cornflour (mixed in ½ cup cold water), soya sauce, tomato sauce, vinegar, edible food colour(red), salt and pepper to the steamed potatoes.

    • Step 4

      Microwave (covered) for 3 - 4 mins. at 100% power. Stir in between.

    • Step 5

      Allow to stand for 5 mins and serve hot.